Be ready to make amazing Bread pudding Recipe. Bread pudding is a very popular dessert in some regions.
How to Cook:
It usually contains ingredients such as stale bread, milk, and cream. Banana bread pudding, apple bread pudding, and Pumpkin bread pudding are quite common and they are preferred by many people. There are different variations by countries. We have prepared a special and traditional recipe for you. let's make simple bread pudding recipe.
Bread Pudding Ingredients
For cake
Eggs - 3
Flour - 4 tbsp
Granulated sugar - 1 cup
Baking powder - 1 tbsp
Vanilla powder - 1 tsp
For Syrup
Water - 3 glasses
Granulated sugar - 2 ½ cup
For Creamer
Sweetened shredded coconut - ¼ cup
Milk - 2 ½ cup
Flour - 3 tbsp
Granulated sugar - 5 tbsp
Vanilla powder - 1 tsp
How to Make Bread Pudding
For Cake
Add the egg and sugar in a bowl and whisk well. Then other cake ingredients add and mix into a bowl with wax paper.
Pour the ingredients into a cake pan with baking paper.
Put the cake in a preheated 338°F (170°C) oven. after 25-30 minutes later, remove it from the oven and let cool.
For Syrup
Add the water and sugar to a saucepan and start mixing. When it gets dark, add a little more water. The consistency will change as it boils, but continue until you completely melt.
For Creamer
Add and mix milk, flour, and sugar in a saucepan. When it comes to pudding consistency, add coconut and vanilla extract, then mix a little and remove from the stove.
Using a paring knife, score a line around the outside of the cake as a guide for cutting. Then insert the blade of your knife into the cut, hold it steady and cut horizontally through the center of the cake to make two layers.
Divide the syrup in half and absorb the cake layers into two pieces. Spread the cream in the middle of cake layers and let it rest in the refrigerator for a few hours and serve.
