Traditional Mexican food. It can be done in many ways. It uses tortillas, meat, cheese, and various vegetables.
Chicken taco, taco meat, shrimp taco, beef taco, and taco salad are the most preferred. In addition, some side dishes and sauces can also be consumed such as Lime, Red Onion, corn kernels, Carrot, Green oil, Black oil, Cheddar, Parsley, paprika (yellow, red) Jalapeno, Mexica bean, Lettuce. While cooking, taco seasoning is added in some recipes. It is usually eaten by hand. Taco began to be consumed in Mexico before the arrival of Europeans. The Spanish named this dish "taco".
Ingredients of Homemade Ground Beef Taco
Vegetable oil - 1 tbsp
Ground beef - 1 lb
Taco seasoning - 1 tbsp
Tomato sauce - 1 cup
How to make Homemade Ground Beef Taco
Add the beef to a large pan over medium-high heat.
Break the meat apart with a wooden spoon.
Add taco seasoning and the Stir well.
Cook until the meat is cooked through, about 5 -7 minutes, Reduce the heat to medium. Add the tomato sauce and stir to combine.
Cook until the meat mixture is still a little saucy, about 5 -7 minutes but the meat mixture is still a little saucy. Remove from the heat.
Fill the taco shells with 2 heaping tablespoons of taco meat.
Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.