Ready to be scared. Bloodshot Deviled Eyeballs are so alive to eat. Delicious Halloween party food ideas for you. This Halloween snack recipe tastes as good as it looks.
Ingredients of Bloodshot Deviled Eyeballs
Black beans - 2 cans
Large egg - 3
Black olive slice - 6
Roasted red pepper - 1 jar
How to Make Bloodshot Deviled Eyeballs
To hard-cook eggs: Place eggs in a large pot and cover with 1 in. cold water. Bring to a full boil; boil 1 minute. Cover pot and remove from heat. Let sit covered 15 to 17 minutes. Drain and run cold water over the eggs. Crack eggs and let sit in cold water 10 minutes or until cool. Drain; peel eggs.
Cut eggs in half crosswise on a slight diagonal; carefully remove the yolks, leaving the whites intact.
Place yolks in a bowl
Press an olive slice into center of each yolk eyeball. Cut pimiento into very thin 2-in.-long strips for veins. Decorate eyeballs with bloodshot veins.
Place beans on a platter (these will anchor the eggs so that they stay in place). Stand eyeballs upright in beans. Cover and refrigerate up to 6 hours before serving.
Egg yolk mixture can be prepared 1 day ahead and refrigerated. Fill egg whites, decorate and refrigerate up to 6 hours before serving.
