Cheese Triangles Recipe

Deliciously taste with mild cheese spread in your mouth. because of cheese, our recipe is a source of calcium and protein. Perfect appetizer for your table. Everyone will love this vegetarian flavor

Ingredients of Cheese Triangels

  • Feta cheese - 8 ounces
  • Cream cheese  - 2 ounces 
  • Crumbled blue cheese - 1 ounce (optinonal)
  • Ricotta cheese - 8 ounces
  • Parmesan cheese - 3 tbsp
  • Eggs - 2
  • Phyllo pastry sheets - 1 pound
  • Melted butter - 1/2 cup

Cheese Triangles Recipe

How to make Cheese Triangels

  • Preheat oven to 350 F. Lightly grease 2 large baking sheets.
  • In a large bowl, using a fork, crumble the feta cheese into small pea-sized pieces.
  • Add the remaining cheeses and mix well.
  • Add the eggs and combine with a spoon or spatula until mixture is loose but not too thin. It should be slightly lumpy.
  • Carefully remove the phyllo roll from the plastic sleeve. Most packages come in 12- x 18-inch sheets when opened fully. Using a scissor or sharp knife, cut the sheets in half to make two stacks of 9- x 12-inch sheets. To prevent drying, cover one stack with waxed paper and a damp paper towel while working with the other.
  • Remove a sheet from the stack and place it in front of you vertically. Using a pastry brush, butter the surface of the sheet taking care not to tear it.
  • Drop a tablespoon of filling in the center of the sheet horizontally about 1/2-inch up from the bottom edge.
  • Fold the right edge two-thirds over, covering the filling.
  • Repeat with the left side.