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One of the most delicious recipes is called Potato Gratin or Potatoes Au Gratin. Now a vegetarian and satisfying option that you can eat with your friends and family. A delicious homemade potato gratin recipe is at your table. What's a gratin? Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine
Potatoes au gratin (aka au gratin potatoes, potatoes gratiné, or scalloped potatoes) is a Thanksgiving main course that personifies the spirit of this homey holiday: Simple, delicious and hearty. The most common of gratins, potatoes au gratin will please your meat-lover, vegan and vegetarian guests! Join us in cooking this simple recipe with an absolutely delicious, creamy taste that will stick with you and your guests for a long time!
Ingredients of Potatoes Au Gratin
Butter - 3 ounce
How to make Potatoes Au Gratin