Chicken Schnitzel Recipe

What is chicken schnitzel? Basically, It is composed of flat pieces of chicken covered with flour, and then deep-fried.

How to Cook

Although the schnitzel is the German word, the most popular schnitzel is from Vienna schnitzel in Austria. baked chicken schnitzel traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter. some people like to eat this delicious dish with chicken schnitzel sauce while others prefer chicken schnitzel sandwich. Are you ready to make a schnitzel that will add color to your table with a wonderful plate.

Ingredients of Chicken Schnitzel

  • Boneless chicken breasts - 2 4-oz
  • Eggs - 3
  • Garlic paste - 1 tsp
  • Panko (bread crumbs) - 3 cup
  • All-purpose flour - 1 cup
  • Oil to deep-fry
  • Salt
  • Black pepper
Chicken Schnitzel Recipe & Austrian Recipes

How to Make Schnitzel

  • For flattening chicken breasts Place boneless chicken breasts between two pieces of waxed paper or plastic wrap, or in a resealable plastic bag.
  • Starting in the center and working out to the edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness Add eggs, salt, and pepper in a bowl and whisk them.
  • Dip the prepared chicken into flour, then egg mixture and then into the panko bread crumbs.
  • Heat oil in a deep fryer to 375 degrees. fry chicken until golden brown. Remove chicken and serve